Wednesday, December 30, 2009

PEA RECIPES







With the new year coming we often make goals to improve our health or diet...how about a new resolution to work increasing your 3 month supply of foods you already eat on a regular basis, or incorporate more beans and whole grains into your meals to promote a healthy lifestyle? Help is on the way....we have ideas to assist you in incorporating these changes into your life! Here are some recipes to get you started!

Instead of chips try having these on hand: ROASTED CHICK-PEAS

2 cups cooked chick-peas(garbanzo beans) You can also use drained ,rinsed,canned beans.

Pre-heat oven to 300 degrees F.
Spray cookie sheet with no stick spray. Spread chick-peas evenly on cookie sheet. Bake for about 11/2 hours, stirring occasionally. Chick-peas should be dried throughout. Store in an airtight container. Makes 1 cup.

Variations: Toss with any of the following before baking, 1 to 2 teaspoons per 2 cups chick-peas:
*chili powder
*Italian seasoning mix
*no salt herb mixes(like Mrs. Dash)
*ground cinnamon,nutmeg, or allspice
*garlic or onion powder
*curry powder


Tomato, Chick-pea And Olive salad with Fresh Mint

1 1/2 pounds medium tomatoes
1 cup thinly sliced red onion
1 cup canned or cooked chick-peas, rinsed and drained well
3/4 cup pitted black olives(like Nicoise or kalamata)
5 Tablespoons fresh squeezed lemon juice
2 Tablespoons olive oil
Kosher salt and freshly ground pepper
1 cup fresh mint leaves torn into pieces

Stem the tomatoes, then halve them length-wise. Cut each half into 1/2 inch wedges and place in a serving bowl. Add the onion, chick-peas, and olives. In a small bowl, combine the lemon juice, olive oil, 1/2 tsp. salt and several grinds of pepper. Whisk to combine. Pour the dressing over the tomato mixture. Toss gently to coat all ingredients with the dressing. Let salad marinate at least 45 minutes or up to 2 hours at room temperature. At serving time taste the salad, if needed add more salt and pepper, and an extra squeeze of lemon. Then add the torn mint leaves and mix gently.

* I got this from the Columbus Dispatch years ago. ~Enjoy! Lori
__._,_.___

DOLLAR STRETCHING IDEAS!!!






Check out www.hillbillyhousewife.com for an abundance of recipes using beans, rice, eggs. powdered milk, making your own convenience foods, Crockpot cooking etc....CHECK IT OUT...you will be overflowing with frugal, healthful,and time saving ideas!! Have an awesome day! ~Lori

SOAP SALE!!!!






FYI:

Meijer has 10 count packages/four ounces each of bars of Ivory Soap on
sale for $3.79 this
week. It is not the soap we usually use, but since we don't have any
soap allergies, I'm up for saving money on an item we will use everyday
while adding to our extended storage!

The "Old" Dragoos can rest easy if calamities or chaos suddenly befall
all the soap manufacturer' s throughout the world---as long as these
calamities and chaos don't last longer than the 52 bars of soap we now
have tucked away.

Did you know that unwrapping your bars of soap to store them allows them
to cure and harden further? This keeps them from "melting" so quickly in
the shower or soap dish. It's true! Just make sure the unwrapped soap is
stored where little ones can't get to them.

Did you know that President Hinckley's mother once made him "eat" soap
when he used inappropriate language? It's true! Even though Ivory soap
is 99.4% pure, it would leave
a bad taste in anyone's mouth if they had to "eat" it; so watch your
language!

You can also save all your soap scraps in a jar with tight-fitting lid.
Put your soap scraps in the jar and fill it halfway with water. Close
the lid and shake the jar every time you add more soap scraps. When all
the soap melts and the jar is full, you'll have your own free soft
soap/liquid soap! (I use my free soft soap to make Lori Adkins' recipe
for laundry detergent instead of the grated soap it calls for.)

By the way, we're saving a bundle making Lori's detergent recipe. We
call it the beget principle--- the savings we realize by making the
laundry detergent begets the savings/money we need to obtain soap for our
extended storage, which begets the savings/money when we use the soap
scraps to make the laundry detergent; which begets the savings/money
again when we subtract the cost of materials for our low-cost version and
the store's high-priced laundry detergent. I know what you're
thinking---I don't charge myself for the labor it takes to make my own
detergent. It really doesn't take as long as you think! Let me know if
you want to come over the next time I make a batch or if you would like
to try a sample.

Confused about the beget principle? Ask Lori, she'll be glad to explain
how using food storage can save you money---and with better examples than
soap!

Thanks a bunch!
Sister Dragoo

Tuesday, November 10, 2009

What the Gal's are Reading in Our Ward November 19 2009






Just a reminder that our ward's bookclub meets November 19. it looks very interesting and all the activities as well! Go and check them out. If you have questions,please call Lisa R.:) Check out their blog...it has a lot of good information!

Multi-ward Bookclub November 18 2009-Don't forget





A way of you to meet your friend's from the other wards in the area. Go and have some reading fun at Rhonda's house on Novemember 18,2009. Call or e-mail her to see what they are reading,chatting, and discussing about and also let her know you are coming.
Help litteracy by reading and being an example to others-Reading can be fun! It's also healthy exerise for your brain "muscle" Also do not forget our ward's Book Club. See their blog. You can click their blog on the left side of Jump In Too.:)

Note from Rhonda: "
We have started a book club at my house that is every 4th Wednesday of the month, any one who would like to come and discussion the books are welcome but PLEASE CALL ME AND LET ME KNOW YOU ARE COMING.
The date is: Nov. 18th"

Monday, November 9, 2009

PRIMARY ACTIVITY NOV 13 2009










Primary Thanksgiving Activity
Friday, November 13, 2009
7pm

It’s almost Thanksgiving again! That means it’s time for our traditional primary activity, when we get to help provide a Thanksgiving dinner for a few of the families in our ward. Everyone gets to help! Look on the list to see what your class is assigned, and bring one of that item to the activity on Nov. 13th. We will also be playing games and doing more fun service.

Sunbeam A (Sis Springer) 15 oz can pumpkin pie filling
Sunbeam B (Sis Cook and Woolf) 1 premade pie shell or pie shell mix
CTR 5 (Br Hall and Morgan) 1 box cornbread, quickbread, or muffin mix
CTR 6 (Sis Isom) 2 boxes jello or 1 can fruit
CTR 7A (Greens) 1 can corn, green beans, sweet potatoes or yams
CTR 7B 1 box or bag of stuffing
Valiant 9 (Georges) 1 box instant potatoes
Valiant 10 (Eves) 1 can cranberry sauce
Valiant11/12 1 jar or can gravy



Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

Tuesday, October 27, 2009

HAYDEN RUN WARD FALL ACTIVITY OCT 28 2009







When: Wed OCt 28th 2009 from 6pm to 8 pm
Chili cook off, costume contest,Trunk Or Treat for children 0-18 years
At the home of Kathleen and Keith S.

Daylight Saving Time Ends This Weekend






Hello!

Simply as a reminder, Daylight Saving Time ends this weekend. So, "Fall back" on Sunday morning.

Please spread the word,
Br. Robinson

Multi-ward Bookclub November 18 2009








We have started a book club at my house that is every 4th Wednesday of the month, any one who would like to come and discussion the books are welcome but PLEASE CALL ME AND LET ME KNOW YOU ARE COMING.
The dates are: Nov. 18th, Dec. 9th, Jan. 27, Feb. 24, March 31, April 28 and May 26th. If you would like to know what the books are just e-mail me and I will sent the names to you.
Thanks Sister Wallace

Sunday, October 25, 2009

Computers for Sale from a Law Firm







Vorys Previously Owned Computers Now Available for Purchase!

You’ve called about it….. You’ve emailed about …. Now it is here! Purchase equipment previously owned by the firm from Microman. All of these computers have been scrubbed clean of data, and have been equipped with a clean copy of the Windows XP Professional operating system. They have a 30 day exchange warranty.

Package Options:

· Used Firm desktop – HP Compaq D530 512 MB RAM (processor is a Pentium 4, speeds vary, hard drive is at least 20GB in size) includes generic keyboard, mouse, CD/DVD ROM drive and Windows XP. Price - $95

· Upgrade option 1 - HP factory refurbished wide screen 19” displays with a one year warranty -Price + $118

· Other display options are available.

· Upgrade option 2 – Upgrade machine to RAM to 1.5 – Price + $45

· (Large quantity available, offer is extended to Vorys staff, families and friends).

Moving Sale by Kristine F.






Hi, as some of you may know, we are moving across town at the end of the
month. Well, as i've been packing, I have come across a lot of stuff
that's just not being put to good use, so, here's what we have thus far....

-lot of gently used little people sets: House, Barn, Noah's Ark, dump
truck, fire truck, and an assortment of animals and people. asking $10
for the lot.

-little tykes tool bench (the small one for around 18 month olds)- free
to a good home

-sit-n-spin: barely used. free to a good home

-2 toddler/child sized camp chairs: disney princess, and pirates of the
carribean. asking $5 for the pair.

-Well loved fisher price healthy care high chair: with 3 trays, and
accessories. pad is well worn but still usable, though you can order
replacements from their website

for @$15. asking $5

-light green micro suede fully upholstered swivel rocking chair. in good
condition, but has some drawing on the cushion and sidesit. could easily
be recovered/slipcover ed if you wanted. asking $20

-I also have an apple G4 emac computer with keyboard and mouse and osx
10.4 loaded. I have an old copy of Adobe CS2 that I can load on it if
you want. Would be a great computer for a child/young student/aspiring
artist, etc. asking $100.

Let me know if you are interested in anything, and feel free to pass
this along. I'm sure there will be more to come! Thanks :)

~Kristine

Moving Sale by Susette






hello all!

so, many of you know we just moved, and the condo came with some items we don't need anymore, as well as a table we no longer need. if you are interested, please let us know by emailing me or calling me.

washer/dryer set: they both work wonderfully although they don't match, our condo just came with newer ones so we decided to keep those instead. we're asking 60 bucks for either one, or 100 bucks for the set. (or best offer really...) we do need you to be able to pick them up yourself, though. :)

microwave: again our condo came with one, so we don't need ours any longer. it is fairly new and in great shape, we're asking 20 bucks for it.

kitchen table with 3 matching chairs: it comes with a leaf in it, and is in great condition with the exception of a leg that has become disconnected. :) it would easily be reconnected with some wood glue and/or nails. we're asking 25 for this.

thanks a bunch! if possible, we need the washer/dryer and microwave to be taken by the 31st, since they are still at our old apartment and we need to be out by then. spread the word!

thanks!

susette s-grass


Saturday, October 24, 2009

Employment-CorporateOne









My employer is in need of filling a position and I thought maybe the blog would be a good place to get the word out. If anyone is interested all they need to do is go to www.corporateone.coop -- "about us" -- "job opportunities" -- for more information and to apply. My name Amelia Eve should be used as the referral, HR pulls referred applicants before non-referred, so definitely beneficial. If anyone wanted to contact me directly about the job, I can be e-mailed, aeve@corporateone.coop.
I've also attached the complete job description, however, it is available on our website.
We're located in Polaris off of Gemini Place, are not for profit, and are financially stable (given the banking crisis).
Please
Job Description:

We have a position opening for an Applications Support Specialist.

This position is responsible for:
Responsible for providing level II support for Corporate One’s applications. Responsible for creating and maintaining extensive troubleshooting documentation covering the organization’s application and database installations. Responsible for recognizing and reporting trends in application uptime, and for making recommendations to the solutions and/or support team on approaches to improving application performance and uptime. Works with the support seams to ensure and improve the health, security and availability of the organization’s applications and systems.

Qualifications include:
Minimum four years’ experience with Local Area Networks, Java, Microsoft Windows 2000/XP, Linux, Lotus Notes/Domino, Windows applications (Word, Excel), data communications design concepts and communications access methods. Knowledge of business concepts, including Accounting, Finance, Investments, Funds Management, workflow analysis. A Bachelor’s Degree (preferably including courses in computer sciences) or equivalent work experience required. Good oral and written communications skills are necessary, as well as the ability to work while under stress.

This non-exempt position is a grade 13 and reports to John Elden, AVP, Systems Operations.



 

Friday, October 16, 2009

What's for Dinner?






In a conscious effort to use our food storage to prepare economical and
nourishing meals I would like your feedback on how you used your
long-term and short-term food storage this week.

This is how we used ours for dinner (and leftovers for lunch) this week:

Multi-grain Blender Pancakes (utilizing whole wheat, buckwheat,rolled
oats and a little white flour)

Spanish Rice (utilizing rice and dehydrated onions)

Potato Asparagus Soup (utilizing potato pearls, dehydrated onions,
powdered milk)

Macaroni and Cheese (utilizing macaroni, powdered milk, white flour for
roux/thickening)

Chicken and Rice Soup (utilizing rice and dehydrated onions---we used
garden carrots but you could also use the storehouse dehydrated carrots)

Vegetarian Chili (utilizing pinto beans and dehydrated onions)

Homemade bread, rolls or biscuits would have been a nice accompaniment,
but these were 30 minute weekday meals made after work using the pressure
cooker
and microwave or planning ahead with the crockpot with no time to
bake. Perhaps Saturday is a good time for that!

Coming up so far for next week:

Shepherd's Pie (utilizing potato pearls for the topping and dehydrated
onions in the filling)

Vegetable Soup (utilizing dehydrated onions and a cup of cooked wheat
berries thrown in the pot for a protein boost---could use cooked macaroni
or rice instead)

Chicken or Beef Burritos (utilizing half whole wheat flour/half white
flour, rice, pinto beans and dehydrated onions)

Sante Fe Pizza (crust - utilizing half whole wheat flour/half white
flour; topping - utilizing refried beans and dehydrated onions)

Thanks in advance for your feedback,
Sister Dragoo

THOUGHT OF THE DAY


THIS IS THE SAME IDEA AS THE PICTURE OF THE DAY BUT THIS IS FOR THOSE CREATIVE IN WRITING,POEMS, SHORT STORIES, CHILDREN'S STORIES, THOSE COLLECTING QUOTES,POEMS,BOOKS ETC. THIS IS FOR YOU EXPRESS YOURSELVES, OR SHOWING THE TALENTS OF A FRIEND,LOVED ONE,FAMILY MEMBER.:)

WE ASK YOU TO INCLUDE THE FOLLOWING:

AUTHORS NAME;
DATE:
TOPIC/GENRE:

THEN E-MAIL IT TO KIRSI AND SHE WILL POST IT AS YOU HAVE OUTLINED IT TO BE POSTED.:)

WE WOULD LOVE TO CELEBRATE YOUR/YOUR FAMILY'S/FRIENDS ETC TALENTS WITH YOU!

PICTURE OF THE DAY!





HELLO EVERYONE!

WE ARE LAUNCHING A NEW THING. FEEL FREE TO SEND IN ANY PHOTOS/PICTURES/PICTURES OF ARTWORK ETC YOU LOVE . YOU CHOOSE THE TOPIC. WHEN YOU HAVE DECIDED THAT YOU WANT TO POST YOUR PICTURE OF THE DAY HERE ON THE BLOG,PLEASE E-MAIL IT TO KIRSI WITH THE FOLLOWING INFORMATION:

DATE TAKEN/MADE:
PLACE:
TOPIC:
ARTIST/PERSON/PHOTGRAPHER ETC.

THE PICTURE OF THE DAY IS NOT LIMITED TO PHOTGRAPHS ONLY. IF YOU ARE GOOD AT DRAWING,PAINTING,KNITTING,QUILTING ETC ,PLEAE SCAN,TAKE A PHOTO OF YOUR ART PIECE AND SEND IT IN.:)

WE KNOW THERE ARE A LOT OF SISTERS AND THEIR FAMILY MEMBERS WITH AWESOME TALENTS AND WE THOUGHT THIS WOULD A GREAT WAY TO SHARE THEM WITH EACH OTHER AND SOMETIMES PICTURES SPEAK VOLUMES.:)

PICTURE OF THE DAY!!!

THANKSGIVING DINNER INVITATION TO EVERYONE!!!!





Hello to all!
For those who may be interested in a joint Thanksgiving meal at the Gateway meetinghouse, we'd love to have you join us. Although not a formal ward function, this is for anyone, including those who may not have family in the area or who may simply want to enjoy visiting with others during the day. Some details about this Thanksgiving Day follow:
- pre-meal activities (games, quilt making, etc.) begin at 11 a.m.
- meal likely begins at noon
- turkey and rolls will be provided; other items, including dessert, are potluck
- meal ends whenever
- post-meal activities resume from before or throughout
- ending time is 4 p.m.
Please pass the word around!
If interested, please contact us by phone or by e-mail so that we'll have a relative pulse about the number attending and to help us understand items that you might bring for the potluck portion of the meal. Or, just show up and enjoy great food and company.
Please contact Sister Robinso via e-mail with questions.
Br. Robinson






Thursday, October 15, 2009

Changing Careers Later in Life


Link to an article on Changing Careers later in life.
This is from Bro. Purcell

http://encarta.degreesandtraining.com/articles.jsp?article=featured_college_after_50&gt1=27001

Here you find it cut and pasted:

"

College After 50

What experienced workers can do to retrain for new careers

By Christina Couch
College After 50

The recession has hit older workers harder than anyone else. According to a study by the AARP, 9 percent of Americans ages 45 and older have lost their jobs in the past year (versus 5.12 percent in 2008) and a whopping 31 percent expect to lose theirs in the next 12 months.

On top of experiencing a higher unemployment rate, older workers spend longer in between jobs -- 22 weeks on average versus 15 weeks for employees ages 20 to 24, according to recent data from the Bureau of Labor Statistics.

Joblessness alone wouldn't be as big a problem, says Kevin Seibert, managing director of the International Foundation for Retirement Education, if the population had a little longer to wait for their 401Ks to bounce back.

"That's really what's killing older workers," he says. "They need the money they've spent a lifetime saving and right now, it's just not there."

Even in the face of such abysmal statistics, there's still hope, says Jeanette Woodward, author of "Finding a Job After 50: Reinvent Yourself for the 21st Century." While employers may be shutting doors, a bevy of new scholarships and programs designed for later-in-life career changers are opening new ones.

"A lot more money is being put into new job training programs," says Woodward. "There's stimulus money and there's some state money, some local, some nonprofit. People over 50 are the hardest hit, but there are lots of opportunities, some of which aren't being explored."

Those opportunities include state and federal funds for job retraining. Currently all dislocated workers are eligible for free job counseling and education workshops through their local One-Stop Career Center. Thanks to the Trade Adjustment Act, workers affected by mass layoffs and those in industries including farming and manufacturing, who may permanently lose their jobs to overseas competition, are also eligible for up to 104 weeks of paid occupational training.

In addition to helping laid-off employees find a new career path, these federally-funded centers also provide information on what type of education they'll need to get started in new job markets and contacts with colleges and vocational institutions in the area.

Older workers may also be able to score discounts on career retraining through tuition waivers for dislocated workers and senior citizens at both two- and four-year institutions.

A third avenue is to check out career-transition programs designed specifically for workers who bring a wealth of job experience to the table, says Nancy K. Schlossberg, a former professor of psychology at the University of Maryland in College Park, Md., and author of "Revitalizing Retirement: Reshaping Your Identity, Relationships, and Purpose."

"National groups like Encore Careers can help you figure out what kinds of fields are looking for workers," Schlossberg says. "There are a number of programs at the community college level that can help older workers transition."

Designed to help workers with job experience transition into critical needs fields, "encore career" programs provide accelerated education tracks to help career changers move into fields such as nursing and teaching without going back for a full bachelor's degree.

Starting over from the bottom

Those who don't head straight to school may have to take a step backwards before they can move forward. Jeff Spilman, managing partner of S3 Entertainment Group in Ferndale, runs the largest film training and production services company in Michigan, a place where many workers come to start second careers.

"The bulk of our students are over 40 and that's good because they know what it's like to have a job and be responsible," says Spilman. "The negative side is that these people have to do internships to break into the field too. Usually our students do one, two or three internships to figure out where they want to go."

Volunteering can also mean a break into a new profession. When Dorothy Wilhelm went from U.S. Army wife to working mother of six at age 48, she worked for free before she got paid.

"I had no job experience, so I went to a very small radio station in Tacoma [Wash.] and told them, 'You have no women on your staff. I can start Monday' and I did. I got up every day at 5[a.m.] to do my show then went to work as a religious education director at a local church. It was hard, but I had to get my foot in the door."

Wilhelm, 76, now holds a degree from Marylhurst University just outside of Portland, Ore., and produces and hosts the Comcast On Demand show, "Never Too Late." She credits her success to the fact that she wasn't afraid to start out at the bottom and take a non-traditional approach to breaking into the field.

"At this time the obvious front door to the business you're interested in is probably clogged with job seekers," she says. "There is no question that they're hiring younger, but we're smarter and we're better workers. The opportunities are there for our generation, you just have to be crafty about it."